Prahlad Sukhtankar
Prahlad Sukhtankar graduated with a BBA in
Marketing and Hospitality from Les Roches, Switzerland. He worked with the
ultra-luxury Four Seasons group of hotels across North America and Canada. In
Vancouver, he earned a Sommelier’s degree from the acclaimed International
Sommelier Guild (ISG) with Honors. In 2014, Prahlad, with his wife and business
partner, Sabreen, opened their first restaurant, The Black Sheep Bistro. The
restaurant has enjoyed much success through the years, finding itself on various
lists of top restaurants in the country. In March 2019, the duo launched their
second restaurant in Panjim city, Black Market—a place where one can expect the
unusual but always find sinfully delicious food.