Prahlad Sukhtankar

Prahlad Sukhtankar graduated with a BBA in Marketing and Hospitality from Les Roches, Switzerland. He worked with the ultra-luxury Four Seasons group of hotels across North America and Canada. In Vancouver, he earned a Sommelier’s degree from the acclaimed International Sommelier Guild (ISG) with Honors. In 2014, Prahlad, with his wife and business partner, Sabreen, opened their first restaurant, The Black Sheep Bistro. The restaurant has enjoyed much success through the years, finding itself on various lists of top restaurants in the country. In March 2019, the duo launched their second restaurant in Panjim city, Black Market—a place where one can expect the unusual but always find sinfully delicious food.

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