A Guide to Indigenous Meitei Cuisine | Workshop 2

A Guide to Indigenous Meitei Cuisine | Workshop 2

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 18 Dec
Time 12:00 pm - 01:00 pm

Chef Maia Laifungbam will focus on Meitei cuisine, its roots & exchanges with Bengali cuisine, highlighting ingredients and food methods, followed by a tasting!
Venue: The Food Lab, Old GMC Complex
Facilitator: Maia Laifungbam

Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.

We appreciate your patience and understanding in this matter.

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