Decoding the Art of a Vegetarian Carpaccio

Decoding the Art of a Vegetarian Carpaccio

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 23 Dec
Time 02:00 pm - 03:00 pm

Creating carpaccio is a fine art. This workshop will take you through the science of piecing together the perfect vegetarian carpaccio.
Venue: The Food Lab, Old GMC Complex
Facilitator: Jason de Souza

Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.

We appreciate your patience and understanding in this matter.

Get Directions -->


Register Now

Curate Your Experience


Contact Us