An Amalgamation of Art and Gastronomy

An Amalgamation of Art and Gastronomy

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 21 Dec | 22 Dec
Time 12:00 pm - 01:00 pm

This session, led by Chef Madhav Dayal and the team at Miguel’s, takes you through the ways in which different art forms can influence plating and serving in the kitchen or the bar.
Facilitators: Madhav Dayal and the team at Miguel’s

Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.
We appreciate your patience and understanding in this matter.

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