International Flavours, Local Ingredients

International Flavours, Local Ingredients

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 21 Dec
Time 04:00 pm - 05:00 pm

Patrick Albert shows how to create a dish with global flavours and appeal while making use of local vegetables and herbs indigenous to the state of Goa.
Venue: The Food Lab, Old GMC Complex
Facilitator: Patrick Albert

Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.

We appreciate your patience and understanding in this matter.

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