Understanding Koji

Understanding Koji and its Place in Both Home & Professional Kitchens | Workshop 1

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 22 Dec
Time 02:00 pm - 03:00 pm

A workshop led by Prachet Sancheti on understanding Koji to create original umami rich flavours and textures, as a way to approach food waste.
Facilitator: Prachet Sancheti
Venue: The Food Lab, Old GMC Complex

Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.
We appreciate your patience and understanding in this matter.
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