Keeping the traditions and ethos of Goan cuisine, Chef Avinash Martins takes you through sourcing local and seasonal ingredients and presenting them with a global flair.
Facilitator: Avinash Martins
Venue: The Food Lab, Old GMC Complex
Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.
We appreciate your patience and understanding in this matter.
Keeping the traditions and ethos of Goan cuisine, Chef Avinash Martins takes you through sourcing local and seasonal ingredients and presenting them with a global flair.
Facilitator: Avinash Martins
Venue: The Food Lab, Old GMC Complex
Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.
We appreciate your patience and understanding in this matter.
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Keeping the traditions and ethos of Goan cuisine, Chef Avinash Martins takes you through sourcing lo...
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