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A small lecture on cheese, covering different types of milk cultures used for making cheese, pasteurization, the aging process and more. Mikyle Moloobhai will give a demonstration on how mozzarella is made.
Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.
We appreciate your patience and understanding in this matter.
Creating carpaccio is a fine art. This workshop will take you through the science of piecing togethe...
Keeping the traditions and ethos of Goan cuisine, Chef Avinash Martins takes you through sourcing lo...
A workshop that will illustrate the sovereignty of indigenous seeds and seed protection for adivasi ...
A look at various styles and trends of pizza-making across the globe!Venue: The Food Lab, Old GMC Co...
Patrick Albert shows how to create a dish with global flavours and appeal while making use of local ...
An interactive workshop to explore natural fragrances and their healing properties.Venue: The Food L...
A brief session on what Hard Seltzers are, followed by a tasting of IST and a make-your-own-seltzer ...
Chef Maia Laifungbam will focus on Meitei cuisine, its roots & exchanges with Bengali cuisine, h...
Sarika Varshnei and Anish Varshnei will narrate The Maka Fry Story and showcase the versatility...
Tracing a fascinating history from ancient Sumeria to modern Goa! Venue: The Food Lab, Old GMC ...
A small lecture on cheese, covering different types of milk cultures used for making cheese, pasteur...
A workshop led by Prachet Sancheti on understanding Koji to create original umami rich flavours and ...
Arijit Bose will take participants through various styles of making cocktails with the Goan Feni!&nb...
A workshop by OOO Farms that will engage with a receding food, medicine, and culture.Venue: The Food...
A workshop taking you through an informal and interactive tasting of Sula’s best wines, discussing w...
Dr. Tanvi Bambolkar and Sid Mewara take you through the adivasi cuisines of Goa between Kunbi and Ve...
Chef Maia Laifungbam will focus on Meitei cuisine, its roots & exchanges with Bengali cuisine, h...
Nakul Bhonsle will take you on a journey that will furnish an easy guide to help you identify your s...
A workshop led by Prachet Sancheti on understanding Koji to create original umami rich flavours and ...
This session, led by Chef Madhav Dayal and the team at Miguel’s, takes you through the ways in which...
Chefs Shubhra Shankwalkar & Sid Mewara will conduct a workshop on Gaud Saraswat cuisine from the...
Chef Aniket Chatterjee talks about understanding the art of making the perfect bite using various co...
Keeping the traditions and ethos of Goan cuisine, Chef Avinash Martins takes you through sourcing lo...
