Cheese Makers Journal by Mikyle Moloobhai | Workshop 2

Cheese Makers Journal by Mikyle Moloobhai | Workshop 2

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 20 Dec
Time 02:00 pm - 04:00 pm

A small lecture on cheese, covering different types of milk cultures used for making cheese, pasteurization, the aging process and more. Mikyle Moloobhai will give a demonstration on how mozzarella is made.

Disclaimer: We would like to thank you all for your overwhelming response to the Festival! It is this enthusiasm that makes our return to Panjim all the more special. Performances and workshops have limited seating. Those who had pre-registered for a performance/workshop will be given preference for entry. Beyond that, if seats are left, entry will be allowed on a first come first serve basis.

We appreciate your patience and understanding in this matter.

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